It's dh's and my dad's birthdays on Wed (dad will be 80) and I'd like a casserole idea using lamb and maybe red wine that I can use in either slow cooker or oven. Dad's new wife is French and mil is the family cooking whizz so I'd really like something rich and sumptuous to impress please - though probably not Moroccan/fruity given the combined age of my dinner guests .
Please help - catering for about 80 on Sat at the party proper so my brain's on food overload!!