I hear you those saying it’s knackering.
I’ll be honest I loved cooking and still do if I’m left alone.
What I don’t like with a 4 year old and 2 FT working parents and a few food intolerances
Choices seem to be between:
*Family friendly meal that’s easy but maybe a bit dull (chicken and chorizo in a sauce with pasta and veg/mild tacos/ lamb meatballs with hummus and pita and salad/mild
thai curry) eg. not exciting enough for husband or own tastebuds to be particularly thrilled but just adventurous enough to have to supervise child to actually try all the bits and realise they like it
*Family friendly meals that are just dirt like oven pizza, fish fingers and are a treat once in a while but basically a bit boring and everyone knows you’ve slacked off and when it does all get eaten it feels like you’ve cheated
*Family friendly meals that take bloody ages and a million pans like a roast or proper lasagne and are Lovely but require more hours than is practical
*Giving child separate dinner and then to make it worthwhile either spending a fortune on takeaway or cooking something absurd that needs 100 pans or
deciding to just have a cheese board
THEN whichever of the above you choose you then roll the dice.
Do you get:
child is kicking off because they are too hungry/don’t want to stop playing/ or someone gets a work call/or everyone is tired/ or you have planned a grown up meal
but child won’t sleep/or everyone is remarkably civilised and you wished you’d made more effort / you can’t face the dice roll and allow dinner in front of the tv and then feel bad about that too
So basically worst case you can end up with 100 million pans and everyone in passive aggressive silence and feeling like why didn’t you just do some soup.
I dont think it’s the actual act of cooking that’s exhausting.