HELP - what on earth am I going to do with a bag of frozen mixed seafood?

[MuchLessTiredNow]

I am trying to be less wasteful and have come across this in the freezer - mixed prawns, mussels, squid etc. what the ickety flip can I do with it? No idea why I bought it at all.....

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Seafood Risotto? Yum

oooh, both sound lovely - when would you add the seafood to the risotto? Would you defrost first?

I do the second thing Christiana does, ie with pasta, garlic and chilli, squeeze of lemon, or white wine if you have plus fresh basil or coriander to serve.

Or fish pie (as it's freezing and blowing a gale outside) - heat up and add to a white sauce, top with mash and bake. Sliced hardboiled eggs in the pie optional if you like.

Or paella

seafood salad, prepare seafood as per instructions on pack and add to a salad.

or add to a simple spaghetti dish with tomato sauce.

seafood risotto...yummy!

Once you have made the risotto add the mixed seafood at the very end just to warm through. Defrost first.

Paella or Cullen Skink or defrost and fry up with garlic and olive oil and have with pasta

thank you all!!! Am going to give the chowder thing a go as have just run out of risotto rice