Chicken carcass advice please

[Gem13]

Cooked a roast for Sunday lunch, bought the chicken from our good butchers on Sat.

Can I use it tonight to make chicken stock or have I left it too long?

i wouldnt use it. sorry.

I wouldn't either. I generally roast chicken in a slow cooker, and then straight after taking out the meat I need, I add the water and veg and let it carry on cooking to make up stock.

too long I would say too

although I have used a carcass 3 days later .. I think it was pushing it then

Thanks. Must be more organised...

No - 48 hours is the longest you can keep chicken I think.