BREAD! (again)

[BroccoliSpears]

I'm hoping some of the helpful bread experts who helped me out last time are around to answer a couple of questions...

I want to make dough in my breadmaker and then shape and bake it myself.

Q1. Once it's finished in the breadmaker, should I "knock it back" or something? What does this mean?

Q2. Once it's shaped and risen, about how long should I cook a loaf for?

Q3. Anything else I need to know?

(I'm doing white bread dough in a panasonic)

to knock it back you just give it a bit of a knead and shape it. It will need to have a second rise after this. Takes about 30 min to cook a loaf. tap the bottom to see if its ready.

Thank you.

Fingers crossed it works