That's exactly how I was taught to dry salad.
From my mum's kitchen, which was huge, quite a list.
Table and benches
A gas cooker with an eye-level grill which you could sort of change in to a rotisserie meat spit, that was used once, where it spat fat all over the kitchen and anyone in there
Ashtrays
A hatch
An electric carving knife only used, bizarrely, to cut oranges to put on the orange juicer
A corner of the kitchen with a kettle, a bottle of milk and a tea caddy, tea must be made every 10 mins so no point putting the milk away
duct tape holding the freezer door closed because the seal had split.