What can I make with dry cake?

[Nat1H]

Made a gluten free birthday cake for DS2 but put too much flour in! It tastes nice but is very dry. What can I make with it - don't want to throw it away. The only thing I can think of is bread and butter pudding!

Or use it, broken up, in a trifle?

French toast with slices of cake is a good dessert too.

Mmmm, trifle!!!!

Or a chocolate crumb cake?

Hot trifle? Spread it with jam and pour hot custard over.

soak it in warm syrup and serve with custard??

Tiramisu?

TRIFLE - food of the Gods!

you could rescue it by putting it back in the tin and pouring a syrup over it - orange or lemon works well

slice & put jam on

thick slices, warm under grill, spread with butter: sort of like teacakes YUM

trifle!

PMSL at Mama's "Father Jack" impression!

smores

How about that 1970's (?) classic ....Baked Alaska!

From what I remember it was a layer of sponge with jam on, vanilla icecream and then the meringue. Very sickly though

Baked Alaska