Can anyone help? I have just cooked the chicken with grape receipe in the Annabel Karmel cookbook and have just notice you can't freeze it. What am I supposed to do with it all then? Its cooling down as we speak and I wanted to give it to my ds at around 5-ish. Sorry to sound so ignorant but I'm a vegetarian and haven't a clue when it comes to meat. I know there's something about not being able to re-heat chicken?... Many thanks...