I notice that a lot of mumsnetters (and interestingly partners) enjoy home-made curries. I made one the other night and was not all that satisfied with it.
I would like ideas for what to put in a veggie (or a veggie with some chicken added) curry. And what do you use to thicken it? I used cream coconut but it turned it a dull grey colour.
Any tried and tested recipes out there? Will also be serving it to DS but he generally enjoys curries including my offering the other night so no problems there.