help I have rhubarb and don't want to make a crumble

[2shoes]

how do I cook a sponge on the top?

I love stewed rhubarb. The important thing is not to add any water which makes it grey and watery (yuk). My mum does a lovely rhubarb pie with shortcrust pasty, or it is good with sponge on top (best quite undercooked). Also nice cooked with a custardy sort of mix. Ginger is an excellent addition.

Oops

dont chuck your rhubarb! chamomile
oh its just not fair!
i love the stuff..
also its nice stewed with honey instead of sugar