If your roast dinner meat is a gammon joint, what gravy do you have?

[nahthatsnotforme]

I have guests for dinner on Saturday who have requested a roast gammon roast dinner. This isn’t something I would usually make, we’re more of a beef or pork roast family. They’re not.

I am happy to cater for their preference but what do I make gravy out of? IME I’ll just end up with a salty stock (likely will do it in the slow cooker). Or do I just use something like Bisto Best.. and if so which one?’

HELP!!

Pineapple slices, but I have made a parsley sauce in the past, which was nice. I would make normal bisto gravy as well, but I personally only put that on potatoes and veg.

Hey, check out this product
https://www.tesco.com/groceries/en-GB/products/315337137

I’d use some Bisto Onion gravy.

We use bisto beef gravy.

Madeira cream sauce is quite popular over here and what I normally make now - and with the cauliflower cheese

Cider sauce https://www.elizabethdhokia.com/recipe-cider-gammon-with-cider-cream-sauce/

I’d forgotten about Cumberland sauce. Will do that to ring the changes next time.

Its lovely and a great combo of sweet with the salty gammon.