hi got this recipe online thought i would share it with you they are so yum!
Millies cookies
Note: 1 cup measures 200ml
2 1/2 cups plain flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup (packed) dark brown sugar
1/2 cup granulated sugar
250g/8 oz butter, softened
2 large eggs
2 teaspoons vanilla extract
2 cups (yes loads!) choc chips = about 12 oz/375g
? Preheat oven to 300 F (150 C) = moderately cool
? Sieve flour, soda and salt together and set aside.
? Using electric mixer, blend sugars and butter to make a grainy paste
? Add eggs and vanilla and mix until blended
? Add flour mixture and choc chips and mix with wooden spoon - do not overmix
? Drop dough by rounded tablespoons onto ungreased cookie shee, 2 inches apart.
? Bake 15-22 mins or until golden (mine always take a little less)
? Transfer to a wire rack to cool.
If you want lovely chewy cookies, they need to ba a little under-done (soft to touch when hot) rather than well-done as they will then be dry and crispy.
They also freeze really well.