I had a Morphy Richards fastbake. I only upgraded to Panasonic because I use it 3 times a week and wanted a bigger one.
MR was excellent. Panasonic is a bit better, but if you don't want to spend £££ the MR is fine.
The difference is that the Panasonic has fancy temperature sensors which affect how long it takes for different stages, rather than it doing it to a set time. Also the Panasonic has an automatic raisin dispenser but frankly I have only used that a couple of times.
Basically even the cheapest bread machine will still make better bread than Chorleywood crap.