We ended up getting a good pizza kit in the farmers market for last Saturday - and covered it in pepperoni, njuda, onion, olives, peppers and mushroom.
our neighbour did a beautiful salmon with lentils meal, finished with apple and blackberry crumble.
Monday, I had a ham and cheese toastie on the plane.
On Tuesday, I had feta chicken, with roasted tomatoes, garlicky french beans and roast lemon people and garlic baby potatoes.
Wednesday, I had a steak I brought back with me, more of the same potatoes and the last of the beans.
Thursday I made the lamb koftas, served on flatbreads with hummus, Greek yoghurt, olives, lettuce, tomato, avocado, and some red onion that I pickled myself.
last night was a Lamb bhuna curry.
I actually don’t have freezer space for a spag Bol, so I am using up things from there mostly this week. It’s also “back to work” week and I expect it will be busy so convenience will win!
today- cod, lemon courgette and steamed baby potatoes.
Tomorrow - lemon garlic chicken, Mediterranean veggies and roasted baby potatoes.
Monday chicken and mushroom sauce - on rice, pasta or vol au vents
Tuesday pasta with a sausage meatballs and veggies sauce from freezer.
Wednesday will be curry (probably chicken vadagam but I have a lamb rogan Josh too) and rice
Thursday possibly half a duck breast and oven chips.
Friday…I may treat myself to dinner out (especially if we go for a beer after work as a team).