quick stock question

[thetoothlessfairy]

Evening. My baby recipes call for no-salt stock. Anyone got any idea where to get some? I can't be fagged making my own, so at the moment am relying on dead expensive puches of Heinz baby gravy. Or does such a thing not exist?

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Fabulous. Ta for the help

Awww, it really is no hassle making a big batch of your own if you use it lots, you know. Just slightly more effort than boiling a kettle. Big pan, 2 carrots, 2 celery sticks, a leek, a bay leaf if you're feeling adventurous and boil away. I don't even bother peeling stuff. I bet you could blend down the veg for baby food too.