Anyone got an old be-ro cookbook?

[cyanarasamba]

or are you good at guessing?

I had some lovely flapjacks at a B&B recently and scribbled down the recipe out of their cookbook, but I seem to have written the second ingredient down wrongly - what could it be?

I wrote:

4oz marg
1tbsp sugar (??)
4oz sugar
2oz oats
2oz SR flour
3oz crushed cornflakes

Yes it would have to be syrup.

Ooh yes haven't had that for ages - good excuse to buy a big tin then eat it on my porridge

Thanks ladies.

Just made these and they are delish - thanks again. Needed to do 1.5x the quantity to fill a swiss-roll size tin.