What's your favourite recipe using fresh coriander

[OMGitsnotgood]

Our neighbours have gone on a long holiday and amongst other things have left us a pot of coriander. One of my DC didn't like it so I got out of the habit of using it and DH isn't overly keen but with a tasty dish am sure could be won over.
I can obviously Google but I'd prefer recipes that others have really enjoyed. Thank you.

Guacamole. Not a dish as such but avocado, loads of coriander, lime and salt. Tomatoes, onions. Can serve with fajitas or tacos and sprinkle more coriander on top!

Salsa. It's an easy to make and once you do your own the jar stuff is rank.

Finely chop red onion, coriander and salad tomatoes (take seeds out if you can be arsed it's worth a few extra minutes to do) and also chopped fresh chilli.

Mix in a bowl with a little salt and some lime juice.

Fresh, lovely and very tasty

I make a hot dip, which is onions, chilli, tomato, mint, coriander, mayo and salt. So 1 small onion, one medium tomato, one small or half a chili, about 5 or 6 mint leaves, a handful of coriander and a large pinch of salt. Whizz down in a blender. Add a spoonful of mayo to just thicken it up.

Can be kept in the fridge for a good few days. Wonderful with potatoes, or in a cheese toaste. Or with nachos.

But I use it in home made curries mostly.

Chickpea and coriander “burgers”

chickpea salad - really simple and always asked for

Ooh I make guacamole quite often an have never added coriander - will try next time thank you

I havechicken thighs in the freezer, this would be perfect with them, that's one meal this week sorted thank you.

That does sound good and very versatile, thank you

Fragrant chicken curry with chick peas recipe | Good Food (bbcgoodfood.com)
i make this a LOT

We are trying to eat less meat, perfect thank you.
I've found this burger recipe, does this seem about right? www.bbcgoodfood.com/recipes/chickpea-coriander-burgers

I've enjoyed chopped fresh tomatoes, red pepper, red onion and coriander as a salad. Mango, passion fruit, red onion, lime juice and coriander as a salsa. You can freeze it but it's only good to add to cooked dishes.

For some people coriander tastes like soap. No amount of finding the right recipe will change that. It is thought to be genetic. I love it but even a leaf wafted in the vicinity of food renders it inedible to the rest of my family.

my dd didnt used to like it but now she is 24 and cooks for herself, she loves it now

Following, as there are some lovely sounding recipes.

I love coriander.

I love coriander and add it to curries, tagines etc. but my favourite is using it with mint whether that is in Thai mince lettuce cups or in summer rolls. They just work beautifully together and taste so fresh.

https://www.bbc.co.uk/food/recipes/summer_rolls_15105/amp

https://www.bbcgoodfood.com/recipes/spicy-mince-lettuce-cups

Carrot & halloumi fritters with coriander dip recipe | Good Food (bbcgoodfood.com)

i havent tried this personally but it looks good

https://ottolenghi.co.uk/pages/recipes/miso-peanut-butter-chickpea-salad

This is good and vegan if you’re looking to cut back on meat.

Chop chicken breast or meat of choice
fry off
make a sauce with ginger, garlic, honey, lime and kejap manis
add sauce to chicken and reduce
serve with rice, grated raw carrot, chopped peanuts and loads of coriander.

delicious

Those posting Good Food recipes - thank you, but I can't read them as behind paywall. Are you really paying £24,99 a year? I think that's a bit pricey for one recipe source.

Thanks all, I didn't expect so many responses so will stop responding individually!

I'll have no problems using up the coriander now, thank you

Also carrot and coriander is a classic for good reason and Nigel Slater uses this combination nicely in these fritters ihttps://www.bbc.co.uk/food/recipes/carrotandcorianderfr_92488/amp

I only discovered this recently when DD (19) said she hated coriander because it makes everything taste soapy. I thought she was just being her usual (immensely picky about food) self, but she told me to look it up, so now I understand it is a genetic issue....which is weird because no-one else in the family has an issue. However I have stopped using it when she is home from uni!

I use lots in beef keema or a pork Thai green curry that I make. Also guacamole as others have suggested.

I can read the recipes without having to pay.
Are you outside the UK?

How weird, no I am in the UK and I cannot get past the 'subscribe now' to see the recipes.

i dont pay for good food no
i might have logged in once

@OMGitsnotgood if it’s my links behind the paywall- sorry! I am on a free trial so basically ripping all of the exclusive recipes before I cancel. But the recipes I posted are on the free part of the BBC Good Food site so can be searched for if my links are dud ones.

Tastes like soap to me, too. The flavour is distinct, even in very spicy dishes.