how to make the homemade (chilli con carne) sauce looking very gravy looking on my dish

[biglips]

as it always seems not enough of it or unless ive gotta put a few tins of toms in it??

oh, if that's the case, I'd lock the kitchen door as well.

I'd recommend loads of tomato puree too - really does help it to look like you've used a jar iyswim - nice thick sauce