El Darado
1 ½ fluid oz white rum
1 ½ fluid oz advocaat
1 ½ fluid oz crème de cacao
½ teaspoon desiccated coconut
Strip of orange peel
1 slice orange
2 cocktail cherries
Desiccated coconut for glass rim
3 ice cracked cubes
Wipe the rim of a glass with the orange peel and dip into coconut. Put ice into shaker add rum, advocaat, crème de cacao, and 1 tablespoon desiccated coconut. Shake to mix strain into glass decorate with orange and cherries serve with straw.