using up egg whites?

[ChicaLovesHerLocalGreengrocer]

Have got 3 egg whites left over after making custard. Any ideas for using them up, apart from meringue?

Souffle?

a nice fatless spongecake unsing the egg whites, or a swiss roll.

Whipp them up, mix in melted chocolate and you've got some yummy mousse!

Fatless omlette?

macaroons?
or freeze them till you do want to make meringue

(raw egg mousse no good for kids)

Chinese chicken and sweetcorn soup with the egg whites whisked in? Yummy

ooh, souffle sounds nice! savoury or sweet is the question...

agg fried rice?

Raw egg mousse ok if the kids aren't littlies

I'd go with savoury!

and the soup idea is a new one. mmm

ok, am off to look up recipes for a cheese souffle. DH won't know what's hit him at suppertime!

and corn soup recipe

that's meant to be checken and corn soup, and I use whole corn rather than creamed corn.

chicken even, ffs