Oy Foodies .. admit it .. you still put salt in your potatoes don't you?

[Twiglett]

ok maybe it's sea salt out of a cardboard box but you still do don't you to ensure it's not a tasteless thing

what exactly is it meant to do though, like i said, i can never tell the difference

It brings out the flavour of food, it's all about getitng the balance right, enough to enhance the flavour without making it taste salty iyswim.

YES

YES

OMG YES

if you can't tell the difference SEA I'd hazard a guess that you eat too much salt in other parts of your diet .. I can really tell the difference

I kinda agree with Twiglett

If you can't tell the difference I'm afraid we have to take your Foodie Pass back

Must admit Twig, a couple of years ago I would have agreed. Wanted to cut salt for health reasons and spuds for mashing was the last thing I eventually cut it from. Took a loooonnnnnng time to get used to but now I honestly don't miss it.

DH cooked recently, salted the spuds, whole lot went in the bin because none of us could eat it. Total salt overload bleurgggghhhhh

I can't taste the difference.

OOoh Saint George is back!

i love salt

Back, but saltless .

i have no taste buds anyway.

Oh yes, years ago I went through a phase of having Ryvita, with lots of unsalted butter (that's what the dimpled side is for, isn't it?), then a grind of salt on the top.