top class pavalova recipe??????

[sambrads]

please can someone help ???

i have tried loads of recipes but none seem to give me the crispy chewy outside and fluffy middle .

can anyone help???

the secret IMVHO is to leave it in the oven to dry out over night

the right combo of cornflour and vinegar is important as well to get the chewy texture

the Delia recipe is the best IME