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nigella's breakfast bars - something has gone horribly wrong

27 replies

Cappuccino · 12/03/2008 14:06

ok so I used the recipe here and I substituted banana chips for the nuts as dd1's school has a nut ban

and they burnt. Like, straight away. I thought the oven temp was high so I had it down quite a bit from the recipe but still black in minutes

and it didn't seem like there was enough condensed milk

so now I have some very crumbly falling apart (nice-tasting) oats underneath a crust of black

come on

what went wrong

OP posts:
littlelapin · 12/03/2008 14:29

This reply has been deleted

Message withdrawn at poster's request.

Aitch · 12/03/2008 14:30

she also uses a sickening amount of vanilla in recipes. i half it and it's still too much imo.

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