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Food/recipes

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Meat expiry dates

5 replies

PeachesMcLean · 11/03/2008 17:58

How long would you give it?

Me?

Chicken - a day.
Beef mince - probably two if it didn't whiff too much

Have got a Lamb shoulder in the fridge. "use by" was Saturday. Would you casserole it?

I know I probably wouldn't. Would you?? It cost a fiver!

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abigaillockhart · 11/03/2008 18:00

I go by smell and look alone - I generally get meat from the butcher so there is no 'use by' date on it. I don't think the lamb should be a problem but give it a good sniff!

PeachesMcLean · 11/03/2008 18:06

That's the spirit!

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PeachesMcLean · 11/03/2008 18:12

Could do with scratch n sniff MN now...

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abigaillockhart · 11/03/2008 18:41

If it doesn't make you want to vom then it's probably fine.

Just use lots of heavy seasoning!

PeachesMcLean · 13/03/2008 22:13

Had casserole last night.

Haven't vommed yet.

Thanks!

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