Gammon - any tricks or ideas?

[Roseylea]

Hi there, I bought a piece of gammon wit the intention of cooking it and making ham and pea soup, which I had at a friend's house recently and was yummy.

So...you boil it first, right? Then stick it in the oven for a while at the end? What do you put on it? Honey / marmalade / spices / anything else?

I'd be very grateful for any ideas how to make it gorgeous! Thanks!

marmaladey one

maple and mustard

[http://www.channel4.com/food/recipes/chefs/nigella-lawson/ham-in-coca-col a-recipep1.html nigella's ham in coca cola]]

My pref would be for maple and mustard, but depends on what your particular tastes are.

a-recipep1.html nigella's ham in coca cola
try again

try from a diff site

coca cola

Wow, that coca cola one looks interesting! thank you!

just wanted to add that it was fab!

this is the most gorgeous gammon recipe I've ever tasted. Not only dead easy but mostly all prepare ahead too, so you can look like the complete calm kitchen goddess thing.

Darn, just re-read the thread, you ahve clearly already cooked it!