QUICK QUICK! must have COOKERY BOOKS - DH is doing an Amazon order and my mind is a blank

[suzywong]

come on what shall I order? Non faddy, non trendy just sturdy and essential

thanks

already have Larousse etc

What sort of thing are you interested in?

I recently bought Apples for Jam and Falling Cloudberries by Tessa Kiros and I love them.

I love Nigel Slaters books.
He describes food so that you can really imagine tasting it - so clever.

LL - have just been googling it. Theres a sample chapter online - with LOTS of detail.

What did you decide on in the end Suzy? [nosy emoticon]

Did you write that review on Amazon for Shane Osborne littlelapin?

the roast chicken/simonhopkins one and the 1080 which claims to be the Spanish Silver Spoon

since you ask