Quick question: Have I buggered up my stew?

[notnowbernard]

Doing a sausage stew

Added some lentils last-minute

Put everything in casserole dish and into oven before lentils had gone 'fluffy'

It's been in about 20mins and they're still hard... is it cocked are will they soften up?

or will they soften up

Message withdrawn

Thanks, will do!

I do saus cass with lentils

cook for about hour and half

It was lovely.

Thankyou!