I've been rather enthusiastic loading up the slow cooker with veg this morning (for a sausage casserole) and only just squeezed everything in. Plus I couldn't see the half pint of stock I added so chucked in another half pint of water but I still can't see the liquid level so obviously isn't covering everything.
Is it going to go horribly wrong or will it still cook (via steam.... lol)? Meal due 5.30ish.