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Raspberry coulis - do you cook it first or not (guests arriving in an hour....!)

1 reply

DANCESwithaMuffinTop · 09/02/2008 18:44

I keep seeing different recipes. Could someone just tell me how they do it so I know it works!

Tthanks

OP posts:
Bink · 09/02/2008 18:54

What have you got now? Fresh raspberries, frozen ones, a pack of M&S somebody's Raspberry Coulis stuff?

If you've got fresh raspberries (or if frozen, defrost them and then) whizz them in the blender with a spoonful or so of caster sugar, & a bit of alcohol if you want to liven up flavour. No cooking needed.

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