i belive that my prawn curry is hte best in wessex

[DualCylinderCod]

( there sint much cometition tbh)

icodblog.blogspot.com/

lol
am corss iwht kittnes for being crap

are still scared

they prob googled you cod

tempt them out with some curry?

they'll be IN the curry if they don't watch it...

yum

I also have no knowledge of chili bean sauce

Rachel allans prawn curry best in wessex

enid, she is part of darina allen clan, the cork lot?

yup

she has a book called Rachels Favoureit food for friends

Loads of foolproofly delicious recipes in there but the red thai prawn curry is absolutely delicious and mucho easy

also her pasta sauce with chorizo and rosemary

I love that book

will you post the recipe enid? ta

god love chorizo

we stayed at ballymaloe, the place where the allens run the cookery school too. yumtastic food. could hardly move all weekend..

ok here is chorizo recipe from a blog - cant find prawn one and am at work so cannot type out:

Pasta with Spicy sausage and Cream

25g butter
700g ripe tomatoes, peeled and chopped (or use 800g tinned tomatoes)
4 cloves garlic
2 tsp Rosemary, chopped
1 pinch fine sea salt and freshly ground black pepper
2 tsp caster sugar
225g chorizo sausage, cut into ½cm slices
1 pinch red chilli pepper flakes
6 fl oz double cream
2 tbsp Parsley, chopped
500g penne, or use rigatoni or farfalle
50g Parmesan Cheese, grated

1 Melt the butter in a large saucepan, and add the chopped tomatoes, garlic and rosemary. Season to taste with salt, freshly ground black pepper and the sugar (the sugar will help bring out the sweetness of the tomatoes).

1. Cook for about five minutes, until the tomatoes have just begun to soften.
2. Add the sausage to the pan with the chilli flakes, cream and half the chopped parsley. Simmer until the mixture has reduced by half, stirring frequently about 10 to 20 minutes. Remove from the heat and adjust the seasoning, as necessary.
3. Cook the pasta in a large pot of salted boiling water, until al dente. Drain and toss with the sauce.
4. Transfer the pasta to a large heated serving bowl and scatter with the grated Parmesan cheese and the remaining parsley. Serves 6.

too lardy for us

that looks delicious. i bought dp some vegi chorizo the other day . reckon it would work in that.

i got it fomr the chinese shop
its liek a spicy sweet chilli sauce
in a ajar

hoxy I make it with no chorizo at all for veggie friends and it is still delicious

its the butter and rosemary combo that makes it

have lots of rosemary in garden

and i think i have all the ingredients actually...

hmm yes maybe

oh and I always, always use tinned toms