Frozen mashed potatoe

[junkinmytrunk]

Ok so how bad is it? Can I get away with keeping it in the frezer for emergencies (when I'm being lazy)

ingredients ; potato, milk, butter, milkfat?, salt, pepper extract?

Are you talking about buying frozen mash or freezing your own? I have no idea about the bought kind but I regularly freeze home made mash as have a knack of always making way too much, and it defrosts fine. (but waitrose's large freezer bags don't microwve ).

I echo COV. I always freeze and reheat in the microwave, sometimes even straight from frozen to cooked.