stuffing balls for chicken - yum!!!

[SpeckledHen]

8oz white breadcrumbs
4oz butter or shredded suet
4tbsp chopped parsley
0.5 tsp thyme
0.5 tsp mixed herbs
pepper and salt
lemon - rind and juice
2 eggs

Mix it all up. Put into neck of chicken and make into little balls which you can fry til golen and serve with the chicken. Both my mother and grandma used to make loads of these and put bags of them in the freezer!

Yum

Sounds lovely, have added it to my recipe folder

I made these with my 3 year old this morning and both he and 16 month old dd loved them, thanks

wait, do you stuff them into the neck of the raw chicken, roast the chicken and then take the balls out and fry them?

I just put them on a baking try and put in the oven for 20 minutes on gas mark 5