Ok, I'm unashamedly going to try eggy bread on ds - as recommended on Mums the word this morning (sucking up to J and C here!). But, is there more to it than dunking the bread in egg and frying it? I distinctly heard the words 'a little butter' - was that in the frying pan? And how long does it cook for? Feeling very unconfident in the kitchen! And not at all sure ds will eat it...but I can only try!