Tuna Pasta Bake

[kkgirl]

Can anyone help me with a recipe for this for my ds (nearly 11)

Is it onion, tuna, pasta and cheese sauce, or is there anything else to go in?

I put mushrooms in and sometimes sweetcorn and top off with grated cheese & breadcrumbs mixed up.

I used to make one from a Schwartz packet mix (don't recommend it though - pink and artificial-tasting) which suggested a smashed-crisp-and-grated-cheese topping before grilling - we put that on all our pasta bake things now. (You can use different flavour crisps - salt and vinegar are good with tuna!)

What you've said sounds fine. I do a beef one with just onion, green pepper, mince and passata - you could stick a few peas in maybe (like fish pie)?

Message withdrawn

Thanks girls,

As its for ds, I'll put sweetcorn and peas in, don't have any mushrooms today.

Off to cook it now

I used to use a jar of sauce or campbells condensed soup

cut and pasted from campbells soup website

• 200g (7oz) pasta
• 295g can Campbell's Condensed Cream of Mushroom or Cream of Sweetcorn Soup
• 200ml (7 fl.oz) milk
• 6 spring onions, trimmed
• 198g can tuna, drained
• 200g sweetcorn, drained (optional)
• 100g (3 1/2oz) cheddar cheese, grated

Method

1 . Cook pasta as pack instructs untill just tender. Drain.

2 . Stir in soup, milk, onions and tuna (and sweetcorn, if using) and heat through, stirring.

3 . Transfer to 1.2lt (2pt) flame-proof dish, top with cheese and grill until golden.

Serve with salad.

PREPARATION 5 minutes
COOKING TIME 10 minutes
SERVES 4 people