Who is having a Sunday Roast today

[TheMadHouse]

we are:

Roast Chicken, Yorkshire Puds, Mash, Roasties, carotts, leeks, cabbage and cauli with lashings of gravey.

Yum

Well I call it cabbage, becasue that's what it looks and tastes like, but it actually says "spring greens" on the bag

I have ordered the beef for next week.

I've been shopping on line with sainsburys this year. I estimate, that even taking the delivery charge into account, we are saving about £30 a week, because I don't impulse buy. And I'm wasting far less food as a result.

Roast chicken at about 5.30 in the turtle house. With swede, parsnips, kale, and probably carrots so there's a vegetable the kids will actually eat!

slarty - yorkshire pudding is batter in smaller tins like this

Roast beef (which sainsburys delivered yesterday), mashed potatoes, brocs, carrots and courgettes. Oh and some yummy gravy.

SBF - you can cook yorkshire pud in a loaf tin. Critical bit is to get the fat really really hot before you pour the batter in.

Slarty - I do my Yorkshire puds in a "muffin tray" - you know, a large-ish tray with twelve dips in it. And yes, it's just a batter mixture. Delia is apparently the best (so dh says - but he adds an extra egg white).

roast chicken but for tea as was up to late to do for lunch - will be a lazy cooked chicken from tescos though!

MB - I have been shopping online for ages now and like you say, even with the delivery charge, i am saving about £20/£30 a week.

we're not. Dp doing us a spag bol later as the mince needs to be used today. A rare night off cooking.

thanks folks ...

dc's will love that, normally do toad in the whole but since ds taken dislike to sausages, tis a bit of a palava

No, DC going to a birthday party and will eat there. Party is at an Italian restaurant so I might bring home a pizza or else it will be leftover shepherd's pie for DH and me.

We're having a fake one!
Chicken (breasts) and sausages, Auntie bessies yorkshire puddings, home made roast potatoes, carrots, peas, sweetcorn (only veg ds will eat)and gravy. Mmm

Ooh and parsnips, my new fave

Our parsnips still have half a field attached - not looking forward to dealing with that!

probaly.

Going to IL's fop dinner, so overcooked meat and veg - yummy .

Roast lemon chicken here, but couldn't be bothered with roast potatoes (I don't have a double oven so it's complicated - how do you all do it?) so we're having mash, with carrots, broccoli and lemony gravy.

I always roast the potatoes (and parsnips if we are having them) around whatever meet we are having.

Doesn't everyone do this??

meat!

Message withdrawn

MB - i tried this once but they didn't go crispy, so I do them in a seperate tin

We are having rib of beef with tarragon bearnaise sauce, fried cep mushrooms, roast pots and sweet pots, yorkshires, carrots and brocoli with marsala wine gravy, followed by pannetonne bread and butter pudding.

COV

Where did you buy your rib ??

Just had ours.
Roast (free range ) chicken, turnips and carrots mashed, roasted fennel and potatoes, cabbage and bacon and gravy. Was yummy and loads left for tomorrow.
We can't fit all the potatoes we would eat in around our meat. [greedy emoticon].

Roast chicken for us!