roast pumpkin

[notnowbernard]

Do you just chuck it in a roasting tin or do you have to boil it first?

just chuck it in - no need to par-boil ... YUM

Nice with chilli and crushed coriander seeds.

in fact, if you're roasting it you don't even need to peel it. drizzle with runny honey and oil...

ooh, and wot SM just said.

I sprinkle mine with curry pwder and serve with fresh corriander sprinkled on top

Thanks All!

Oooh Paula's sounds good. Be nice with yoghurt.