@*@*@* Cheese sauce without flour/butter kerfuffle? @*@*@*

[lulumama]

yay or nay?

NO!

get a grip woman - tis not a kerfuffle

the roux is what makes it - you can do an all in one method

makes loads so you can freeze it

you are mean

am telling mum

all in one method?

q'est que ce?

double cream + grated cheese over a low heat.

see, that is more like it ! thank you

it is kiskidee here. what d'you think? I am becoming a namechange whore.

ah. the posterformlerlyknownaskiskidee

i would not have recognised you !

when i was camillathechicken, i spent a week signing off my posts so everyone knew who i was >

how funny! I thought I should have called myself batteryhen instead.

I have not posted much but I wanted you to give me credit in the future for my fab cheese sauce recipe. pity dd has now been diagnosed with allergy to egg and cow's milk.

oh poor dd

is the recipe that simple? reall?

all in one - is butter, flour and milk all together

whisk like mad over heat

et voila!

The cream one is also fantastic for peppercorn sauce, parsley sauce etc. really most sauces that need a white sauce base.

yes it is. i made it that way one day in desperation because she was v. hungry and going into meltdown.

dd also had cheesy pasta at the New Angel in Dartmouth and I am sure that was what they did.

Or - melted Philadelphia (or equivalent) with grated cheese added?

thank you all

you have made an old lady very happy