What's for dinner??????????????

[tasjaSAmuminUK]

We are having pork chops, roasted potatoes and mixed veg.

peppers steaks, mash, vegs and gravy!

Children are having macaroni cheese with hard boiled eggs and lardons and salad. Followed by apple crumble and custard. I am having raclette and a slice of devil's food cake and cream. DH is in hospital so no doubt having something inedible

Shepherd's Pie for DH, DD1 and DD2.
Not sure what I'm having yet - on Slimming World - not that it should matter cos I've just scoffed a dozen biscuits with my cuppa.

Boys are having something from the freezer.

DH and I are having veggie curry.

Lamb hotpot

dunno yet - I#m trying to empty out freezer, so I pulled out some prawns. What to do with them? Maybe rice/pasta. Boys are having suasages.

I love prawns - mix them with tomato ketchup and salad cream/mayo to make a thousant island dressing. Serve on top of a huge jacket potato. mmmmmmmmmmmmm

Roast chicken, stuffing, roast potatoes, vegtables, yorkshire puds & gravy.

captainmummy what about risotto?

We are having "gingered up pasta", I gave dd13 Sam Stern's Get Cooking for Christmas, so she's cooking tonight...again...bliss!

Butternut Squash Risotto

Porridge and blackcurrants.

My love has gone away for 6 weeks so in no mood to rustle up nice meals.

am sorry to hear your DH is in hospital COV, I hope he makes a speedy recovery.

we are having lasagne and garlic bread tonight, and fruit and yoghurt for dessert

1 tablespoon oil
2 bunches spring onions
4 cloves garlic, peeled
310g/11oz Arborio rice
560ml/20floz chicken stock
560ml/20floz fish stock 20 large prawns Juice of half a lemon
1 tablespoon Parmesan cheese
Freshly milled black pepper
1 tablespoon chopped chives

Heat the oil in a large frying pan.Chop the spring onions and slice the garlic cloves. Add to the frying pan and cook gently, but do not colour. Add the rice and sweat until it changes colour.Meanwhile, boil the stocks together in a separate pan.Add about one fifth of the stock to the frying pan and bring to the boil. Leave to simmer until the liquor disappears. Stir regularly.Repeat step 5, each time adding about one fifth of the stock.Meanwhile, grill the prawns lightly and then chop.When the last quantity of stock has been absorbed into the rice, add the chopped prawns with a squeeze of lemon juice, the parmesan cheese and freshly ground black pepper. Stir well. Serve in a hot dish and sprinkle with chopped chives

Beef stew with caraway dumplings

Moussaka

Not sure....dp's not home yet

We are all eating together as DH is home and we are having lamb steaks, dauphinoise potatoes, peas and some other veg. (DH doing it)

Sausage casserole for us tonight - The meal planner has made a big difference to my feelings of wellbeing.

I know well in advance what I'm going to cook now and it makes me calm.

Pasta & Pesto!

roast chicken, sprouts, broccoli, roast spuds, yorkshire puddings

Dses are having toast, as they are going to soemthing at the school where they get hot dogs and chips!
DH is having sausages and mash (which the rest of us had last night) and I'm having nothing becasue I'm not feeling too good

I was happy with my grapes and leftover tree chocolates till I read all your posts. No one else around tonight so had a low maintenance supper. Very pregnant so might boil an egg for the sake of the LO later.

Mine is low maintenace, just chopped a whole load of veg, sliced steak and chicken, will do a bake potato in the oven, then sit a table watch a movie, glass of wine and cook it all on the raclette and cover potato in lovely runny melted cheese

salmon and trout fishcakes
steamed cabbage with soy sauce ginger chili garlic