urgently need help with cheese cake recipe - please

[coffeepot]

Would a cheese cake recipe that has
1pt double cream and 1pt soured cream
have 45-50 oz of Marscapone cheese or
45-50 gm?

Am supposed to be cooking it tonight!

Does anyone know?

Thanks

not 45-50 oz - that would be masses!

45-50g doesn't sound like a lot though - where's the recipe from?

Could it be a misprint for 450-500 gm?

I always use this recipe and it's 500gm of mascarpone (for a cheesecake to serve 8)

aha Oe ophile - you may be onto somehting there....

Thanks, meant to get back earlier but was
to busy cooking, entertaining, eating.

I used the recipe Oenophile linked.

It was delicious!