Right ho, I'd like to learn how to make cous cous into something more exciting.
I'm in Sydney and for Christmas lunch we had a picnic which included a cous cous with pumpkin and another one which was a sun-dried tomato cous cous salad. I bought them both at David Jones food hall (a department store).
The one with pumpkin also seemed to have mint in it and both seemd to have oil/lemon juice.
I seem to remember there's a brilliant Delia recipe for a roast veg cous cous salad but it's not in any of my books.
Can anyone share their recipes with me??