Nigella's ham in ginger ale

[midnightexpress]

Has anyone got the recipe for this? It was in her latest series. Ham boiled in ginger ale and then ginger preserve in the glaze. Anyone got the book can let me know what else goes in with the ginger ale?
Thanks

we had a look on line for this a week or so ago and couldn't find it. so we improvised with marmalade, preserved ginger and muscavado sugar (as we couldn't remember the actual ingredients)

turned out alright. ham's a bit dry tho' so whatever you do don't overdo it in the oven like we did.

an onion or two i shoudl think. cinammon stick?

Thanks ladies. I seem to remember cloves and peppercorns, but it's all a bit hazy. Ach well, I'll just sling a few bits and bobs in and see what happens.

couldn't find the recipe either and have used marmalade too.i think ther was cinnamon and cloves in it too.it is in the ginger ale as we speak- smells so chrismassy

It is on her website

www.nigella.com/recipes/recipe.asp?article=3658

It is not in the book. I am making this in about an hours time!

Thanks for the link clarice. And I even have all the bits I need. Toptastic.

My ham much smaller as I don't have the hordes she has descending, so I guess I'll just have to make a wild guess as to when it's done.