What can I do with

[PrettyCandlesAndTinselToo]

half a can of chestnut puree?

Mix with whipped cream and meringues and voila-Mont Blanc.

Mmmmmmmm. I used to make that for parties years and years ago. Forgot about it completely! Unfortunately I'm the only one in my family who likes it - and I'd get rather ill if I ate it all myself. Which is why the tin was knocking about the back of my cupboard in the first place.

Is there anything savoury to make with chestnut puree?

Stuffing!

www.chestnutsonline.com/recipes.htm