homemade pastry ...

[ADDICTEDtosayingHAAAAAAAPYxmas]

can you make it without salt or doesn't it work without it?

I often forget salt and it turns out ok

i always add a pinch of salt

no idea if it makes any difference, but i always do

It should work

you're talking out of yer arse, woman

who is?

it is just bland without salt but VILE if you add too much of a pinch!

well hope it works cos i forgot to put it in

carm
I 'm just trying to get her attention
pure attention seeking, highly out of character I know, but nevertheless....

It'll work but it might not taste good. Salt is for taste not the texture of the pastry.

it's only for jam tarts so hopefully the sweetness of the jam will takeaway any blandness from there not being any salt?

Oh SUZY HELLOOO

carm, come on my it's all about ME thread