Cold Roast Beef

[BernieBear]

Hello. I am catering for 10 on Xmas Eve and am going to Roast Beef to have cold on that day.

How many days before can I roast it and it still be safe to eat then? Also any good roasting receipes for Roast Beef?

Have to go to work now, but will come back later

Many thanks

BB

I would cook it Saturday. Make incisions around the joint and insert slithers of garlic, followed by tiny sprigs of rosemary. Cook in a hot oven gas 8 /240 degrees until cooked to your preference. yummy 30 mins per kilo plus 20 extra . This will give you a medium finish

Sounds perfect. Many many thanks Ml