Spanish omlette - I make using 5/6 eggs, potatos and any left over vegtables or some frozen mixed veg (the small variety).
Boil the kettle
Chop the potato into smallish cubes.
Put the boiling water in the saucpean and bring back to the boil - now place the potato into the boiling water - boil for no more than 8 mins and drain well.
Heat oil (I use olive oil) in a fry pan with a little garlic and add the potato, and any spare vegtables, fry gently for 3 mins.
In a mix bowl or measuring jug break the 5-6 eggs and give a good whisk with a fork, add pepper and a tiny drop of water approx 2 tablespoons.
Pour the egg mixture over the pots and veg and gently cook for 5 mins, now place fry pan under grill watch carefully for 5 mins.
Alternitivley place the potato and veg after frying in a quich dish and pour over egg mixture and cook in oven on gas 4 for 25 mins.
Cut into wedges eat hot or cold.
My dd is 15 and takes this wraped in tin foil for her pack up instead of sandwhiches.
Aslong as your baby can eat eggs then they can eat this.
As the other post says, the sherry in the chinese chx evaporates and therefore is ok for baby to eat.
To make my chx curry. I buy only chx thighs (most economical cut of chicken) asda they are £1.90 for about 7-8 thighs.
Use one thigh per person. There are three of us so i use three thighs. (I use the rest of the chx in pasta bake and chx casserole through the week)
Skin the thigh and cut around the bone - cut the chx into same size pieces and place in a casserole bowl.
I use curry paste, this is paste not sauce and you will find in any supermarket it costs about £1.50 for a jar - this will last approx 5-6 curries; so well worth it.
Take 1-2 dessert spoons of curry paste and mix into the chx, now add a tin of chopped tomato (use the economy tin)Leave for 24 hours in the fridge.
Cook in casserole dish in oven on gas 3 for one hour.
Take on cup of red lentils and place in saucepan, add three cups of cold water and bring to the boil, add dessert spoon of turmeric and curry powder and then let this simmer until the water is absorbed into the lentils. Now either add a tin of chopped tomato or I add a bar of coconut milk (the one in the packet that you place in hot water - its cheaper) and just cut up the bar and add to the mixture - stir well. Serve with the chicken curry and pitta bread.
Sometimes I make the chx curry dalh and bombay potatos - I got the recipy from the bbc website and then keep some bombay potatos and use them in the spanish omlette - very tasty.
I eat the spanish omlette on its own or with crusty bread - I find omlette very filling.