I would like to ask a serious question.
I have just made some chocolate muffins, chocolate brownie cake and maple syrup muffins and I am quite surprised at how big the pile of sugar is that goes in them. As I have been very strict in the past, I am trying to realx a bit and let the kids have some treats, (I figure home made are better than shop bought), and I think the children need a certain amount of sugar to grow and for energy. Am I right, or not?