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Millet? Any ideas?

2 replies

frannikin · 09/12/2007 16:54

What can I do with millet?

I have a huge bag of it (DP thought it was couscous) so now what do I do?!

Interesting recipes/ways of cooking it welcomed!

OP posts:
VeVacuaMerryChristmas · 09/12/2007 16:56

my daughter makes a sunshiney orange millet breakfast thing, sort of like porridge

will ask for recipe, it's nice

shrooms · 12/12/2007 12:17

Use it to stuff vegetables like peppers, onions, and courgettes, mixed with inside of the vegetable, garlic, cumin and salt and drizzled with olive oil. Yummo..
You can also treat it just like couscous except it takes longer to boil (15-20 minutes or till tender) so serve it with morrocon style stews ect, with salt and olive oil on it.

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