How shall I flavour my pie?

[TooTickyDoves]

I am making a veg pie with swede, potato, celeriac, butternut squash and jerusalem artichoke. What would suit it best? Garlic...cumin...lots of onion...black pepper...what do you think?

not sure about garlic..yes to onion and balck pepper..creme fraiche? lemon? tarragon

Hmm, don't do creme fraiche (non-dairy) - I've got a lemon... but no tarragon.

ginger? and cumin is that the lemony tasting one..nutmeg? almonds

Ooh, maybe...yum
Have to keep it fairly safe and child-friendly though.

AM sure you have made the pie by now so am wondering what you put in it and if it was good?

Cumin and onion - it was yummy thanks