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Original poster

help please

4 replies

doziduck · 09/11/2004 17:15

If a recipe says all purpose flour does that mean that plain flour won't do? sorry to be so thick but a top chef i aint!

OP posts:
alicatsg · 09/11/2004 17:19

No that should be fine - I think it means not self-raising flour.

WigWamBam · 09/11/2004 17:21

All-purpose flour is plain flour.

Original poster
doziduck · 09/11/2004 17:31

thanx mumsnetters, ds1 and ds2 will be pleased we can bake something after all!

OP posts:
KateandtheGirls · 09/11/2004 17:44

Yep - all purpose flour is what we call plain flour in the US. It doesn't have anything added.

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