Pork Hotpot? is it possible?

[ImdreamingofaGROUCHYxmas]

Me again

I have discovered the glory of the Lancashire Hotpot and I was wondering if a simillar dish could be done with pork

I have spare rib chops and I was considering layering them with potatoes, onions, leeks and apples and use Cider in the stock. Would this work?

I also have a glut of sage leaves and wholegrain mustard. Would these be useful. I know these things go well with pork but I don't want to overdo it IYKWIM

All suggestions/tips welcome

TIA

Sounds lovely. Would be tempted to use the mustard but omit the sage. You are right, you don't want too many different flavours.

Oh, bung it all in. It sounds delicious!